Tastes of wild plants made at home
At Sunday’s LIFE activity, Lili Mahne, an excellent local creator of wild plant delicacies, showed the participants how to prepare delicious dishes from plants gathered on meadows and forest edges.
Green pancakes, nettle muffins and “visiting salads” were some of the dishes that really impressed the participants of the activity. Because, of course, everyone was interested in HOW to prepare them at home, and because we know that many people will wish the same when looking at the photos of Lili’s creations, we offer you the recipes for all three delicacies at the link below:
We wish you successful preparation and Bon appetit!